Dry XO Seafood Charcoal Ramen

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Dry XO Seafood Charcoal Ramen

(98g x 3 packs)

~~RRP: RM 25~~

Member : RM 12 (Save 52%)

If you’re a fan of Hong Kong cuisine, chances are you’re probably familiar with the iconic XO sauce - a rich, spicy condiment used to season various Chinese dishes, typically comprising dried seafood such as dried scallops, fish, shrimp and anchovies. Authentic flavours can only be obtained with authentic ingredients, which is why our Dry Charcoal XO Seafood Ramen is smothered in a sauce made with a variety of seafood and aromatics for waves of savoury, oceanic goodness that’s packed with the umami taste of the sea without the use of MSG, artificial flavouring or colouring. However, a mouth-watering seafood ramen needs more than just a good seafood sauce, it requires equally outstanding noodles as the ultimate flavour vessel. Not only are our springy noodles made with activated charcoal which is known to possess a wealth of health benefits, it can also be prepared in less than 4 minutes!

Country of Origin: Malaysia

Ingredients
Noodles: Flour, Corn Starch, Charcoal Powder, Salt.
Sauce: Palm Oil, Oyster Sauce (Contains Mollusc, Soy, Wheat), Soy Sauce (Contains Wheat), Onion, Sugar, Bean Paste (Contains Soy, Wheat), Dried Shrimp, Garlic, Chillies, Anchovies, Salt, Yeast Extract, Sodium Acetate.

Allergy Information
Contains seafood, soy and wheat products.
Processed in a facility that also processes peanuts, wheat, egg, soy, milk, tree nuts and sesame products

Sarawak Batch's Expiry Date:
27/10/2024