Sichuan Pickled Vegetable Ramen (四川榨菜拉面)(Expiry On: 12th July 2026)

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Sichuan Pickled Vegetable Ramen (四川榨菜拉面)(Expiry On: 12th July 2026)

(110g x 3 packs)

~~RRP: RM 22.9~~

Member : RM 9.9 (Save 56%)

Did you know that pickled vegetables are not only scrumptious, but can also help balance and maintain beneficial gut flora? If you love the crunchy, juicy and zesty flavour of brine-soaked greens and the punchy heat of Sichuan peppercorns, then our Sichuan Pickled Vegetable Ramen will definitely pickle your fancy. Authentic flavours can only be obtained with authentic ingredients, which is why our rich soup is made with a blend of Sichuan-inspired aromatics for a spicy, savoury broth that teases your taste buds with its piquant tanginess. However, a delicious broth base isn’t complete without equally outstanding noodles as the ultimate flavour vessel. Not only are our noodles freshly hand-pulled into thin, bouncy strands for a toothsome bite, they’re also made with high-quality wheat flour that’s completely free from additional oil, wax or preservatives. Add this to your cart if you’re a hopeless ramen-tic, and you’ll be slurping up a tantalising dish in less than 5 minutes!

Country of Origin: Malaysia

Ingredients
Noodles: Wheat Flour, Salt, Water.
Seasoning: Salt, Sugar, White Pepper, Black Pepper, Chicken Powder.
Paste: Vegetable Oil, Sichuan Pickles, Chilli Powder, Garlic, Sichuan Peppercorns, Salt, Sugar, Spices Powder (Star Anise, Cinnamon, Fennel, Cloves).

Allergy Information
Contains wheat products.

Sarawak Batch Expiry:
6th May 2026